Your perfect destination for a romantic or family meal, business lunch or a warming Sunday roast. Our food features sophisticated, modern British cuisine – and the country classics you’d expect from an award-winning pub.

Head chef Oli Clarke sources as much as possible from our kitchen garden and the wider Ramsbury Estate that we’re part of. It means our menus are fresh and inspired by the seasons.


Booking, particularly at peak times is highly recommended – and children and larger parties are welcome. We also have a menu for young children and highchairs.


We work closely with specialist partners to provide the finest produce such as our line-caught fish that arrives daily from Cornwall. And local producers as part of a sustainable rural economy.

The Bell: menus

Example Menus

Our menus constantly change with seasonal produce