Mother's Day Menu at The Bell
White Onion soup with Roasted Hazelnuts
Chicken Liver Parfait with Red Onion Marmalade
Home smoked salmon with White Beans and Yellow Pepper Coulis
Baked Goats Cheese with Roasted Peppers and Shallots
Cornish Mussels with Black Rat Cider and Smoked Bacon
Roasted Butternut Squash with Feta Mousse and Basic Cress
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Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Jus
Fillet of Gilthead Bream with Braised Fennel and Citrus Cream
Roast Loin of Pork with Apple Puree and Cider Reduction
Baked Whole Bibury Trout with Caper, Prawn and Smoked Bacon
Gnocchi with Wild Mushrooms, Blue Cheese and Spinach
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Warm Chocolate Bakewell with White Chocolate Sorbet
Vanilla Crème Brulee with Strawberries and Cookies
Panettone Bread and Butter Pudding with Crème Anglaise
Mango Tart Tatin with Coconut Sorbet and Passion Fruit Coulis
Two Courses £17.00
Three Courses £22.00
All prices are inclusive of VAT. Service at your discretion.