The Bell Country Pub and Restaurant, Ramsbury, Marlborough, Wiltshire, SN8 2PE. Reservations 01672 520 230  
The Bell Ramsbury | click to return to the homepage

The
Bell
at Ramsbury

Country pub and restaurant in Wiltshire

 

Good, honest food prepared with skill and knowledge to perfection

CLICK HERE FOR A PRINTABLE VERSION OF OUR SAMPLE MENU

   
 


Sample à la carte menu

To Begin

Whole River Kennet Crayfish, Watercress, Garlic Mayonnaise - Small £6.50 Large £11.50

Smoked Salmon With Lemon Crème Fraiche - £7.95

Goats Cheese With A Roast Fennel, Orange And Walnut Salad - £5.95

Pan-fried Chicken Livers With Fig Chutney And Rocket Salad - £5.95

Soup of the day - £4.95


Classics

Grilled Venison Burger With Red Onion And Blueberry Marmalade, Hand Cut Chips and Salad - £11.95

‘Fish and Chips’, Beer Battered Haddock With Hand Cut Chips, Tartar Sauce And Mushy Peas - £12.95

Honey Roast Ham With Hand Cut Chips And Free Range Eggs - £10.95


Main Courses

Chargrilled Chicken Breast With Garlic Mash, Roast Apricots, Red Wine And Tarragon Jus - £14.95

Roast Salmon With Wilted Spinach, Sautéed Potatoes And Green Olive Salsa - £13.50

Saddle Of Rabbit And Braised Lamb Shoulder With Crushed New Potatoes - £15.95

Courgette, Pea and Parmesan Risotto with Fried Duck Egg - £11.95

Red Sea Bream, Sautéed Samphire Grass, Roast Fennel And New Potatoes - £12.95

Grilled at the Bell

Aberdeen Angus Beef From Ashbury Farm in Wiltshire. 
All Aged for 28 days minimum, served with home cooked chips, watercress, Garlic and herb butter.

35 Day Aged Rib-eye- the Connoisseur’s choice, tender but with heavy marbling of fat - £17.95

Fillet- Expensive and butter tender with hardly any Fat - £20.95

 

Desserts – All at £5.00

Lemon Posset with Home Made Cookies

Sticky Toffee Pudding with Butterscotch Sauce and Honeycomb Ice Cream

Tia Maria Tiramasu with Dark Chocolate and Finger Biscuits

Hot Chocolate Fondant with Mini Baked Alaska
(Please allow 15 minutes)

A Selection of Home-made Ice Cream and Sorbet

Cheese Board - £7.50

Selection of English Cheeses with Sesame Wafer Biscuits and Fresh Fig Chutney:

Mature Cheddar - full flavoured, pasteurised milk, produced in Nottinghamshire.

Cornish Yarg - A semi-hard pasteurised mould ripened cow’s milk cheese. A coating of nettles gives this cheese its unique taste and appearance. Produced in Liskeard, Cornwall.

Cashel Blue – Subtle creamy blue, from Country Tipperary

Organic Cotswold Brie – Ripe Local Brie from Chipping Norton

Dessert Wines

Trentham Taminga 2005 125ml - £5.00 1/2 Bottle - £15.00

Chateau Fort de Roquetaillade 2001 125ml - £5.50Bottle - £35.00

Coffees      Port and Single Malt Whisky
Tea - £1.75   Quinta De La Rosa  £5.00
Herbal Tea – £1.95   Taylors Port (50ml) - £5.00
Coffee - £2.10     Glenmorangie 10 yr - £3.55 
Espresso - £1.60     Laphroaig 10 yr - £3.25
Double Espresso - £2.00    Glenfarclas - £5.20
Cappuccino - £2.20   Lagavulin 16 yr -   £5.40
Latte - £2.20   Highland Park 12yr - £4.70
Irish - £4.50    
Home Made Chocolate Chip Cookies- £1.00    
     

 

All prices are inclusive of VAT. Service at your discretion.

 

   
   
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