The Bell Special 2010

2 courses £10
3 courses £15 
Available Tuesday, Wednesday and Thursday, Lunch and
Dinner June—September

Fresh Soup of the Day (v) (g)

English Asparagus with Soft Poached Egg and Hollandaise Sauce (v) (g)

Smoked Salmon, Pea and Crème Fraiche Risotto

~ oOo ~

Steak and Ale Pie with Creamy Mash and Seasonal Vegetables (g)

Slow Pot Roast Belly Pork with Confit Garlic Mash and Onion Gravy (g)

Fish Pie Topped with Mash, Cheese and Served with Seasonal Greens (g)

Open Roast Vegetable Lasagne with Tomato and Pesto Sauce (v) (*)

Selection of Optional Side Orders
Hand Made Chips                        Selection of Green Veg                       Mixed Salad
£3.00 Each

~ oOo ~

Sticky Toffee Pudding with Butterscotch Sauce and Honeycomb Ice Cream

Lemon Posset with Home Made Cookies

Strawberries with Ice Cream (g)

Selection of Home Made Ice Cream and Sorbet Selection (g)

(*) = Nuts                                (g) = Gluten Free           (v) = Vegetarian

Two Courses £10
Three Courses £15

Prices are inclusive of VAT
Service at your discretion